With our experience, we make all the necessary plans to transport all perishable shipments, such as food materials, vegetables, fruit, fresh frozen meat/fish, eggs, flowers, plants and plant species for perishable cargo, without losing the freshness of the first day. In addition, we organize the preparation and transportation of living organs, fresh blood samples for constructions, samples that may deteriorate due to changes in altitude, temperature, humidity, climate or other environmental conditions or exceeding the given time interval, according to appropriate air cargo conditions.
Perishable cargo transportation processes with airlines should be carried out specially in order to protect and prevent deterioration.
Perishable materials should be transported in accordance with their own special conditions. Vegetables, fruit, fish, meat and flower products should be kept fresh in special storage rooms before and after the flight. should be preserved in special warehouses with freezers. We organize all of these processes in coordination with the sender, airline and receiver. For these transports, the airlines can request Envirotainer, Csafe type and container type according to the demand, and a report of the temperature changes experienced in the process can be obtained with the data recording features.
